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Receta Banana Pecan Crunch

by Global Cookbook

Ingredientes

2 Tbsp. Butter 2 Tbsp. Molasses 6 x Bananas -- peeled and Sliced

1/2 c. Brown sugar Crosswise 2 Tbsp. Butter -- melted 1/2 c. Pecans -- minced

Direcciones

1. In an 11x7x1-1/2-inch baking pan, heat 2 Tbsp. butter; layer bananas and nuts in pan. Drizzle with molasses. Sprinkle brown sugar and melted butter atop. Bake in a 350 degree oven for 10 min. Serve with ice cream.
2. Yield: 6

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