Receta Banana Pecan Crunch
Raciónes: 6
Ingredientes
- 2 Tbsp. Butter
- 2 Tbsp. Molasses
- 6 x Bananas -- peeled and Sliced
- 1/2 c. Brown sugar Crosswise
- 2 Tbsp. Butter -- melted
- 1/2 c. Pecans -- minced
Direcciones
- In an 11x7x1-1/2-inch baking pan, heat 2 Tbsp. butter; layer bananas and nuts in pan. Drizzle with molasses. Sprinkle brown sugar and melted butter atop. Bake in a 350 degree oven for 10 min. Serve with ice cream.
- Yield: 6
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 114g | |
Recipe makes 6 servings | |
Calories 257 | |
Calories from Fat 99 | 39% |
Total Fat 11.4g | 14% |
Saturated Fat 5.25g | 21% |
Trans Fat 0.0g | |
Cholesterol 20mg | 7% |
Sodium 63mg | 3% |
Potassium 414mg | 12% |
Total Carbs 40.89g | 11% |
Dietary Fiber 2.4g | 8% |
Sugars 30.92g | 21% |
Protein 1.37g | 2% |