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Ingredientes

  • Stacey of Southern Bite made Caramel Pound Cake
  • Elizabeth of Food Ramblings made Chicken Salad
  • Robin of Simply Southern Baking made Cookies and Cream Crunch Cookie Bites
  • Kristin of Dizzy Busy and Hungry made Easy Slow Cooker Pork Chops and Hash Browns
  • Brandy of Farmer’s Wife Rambles made Herbed Cream Pasta with Bacon
  • Wanda of My Sweet Zepol made Mint Chocolate Espresso Pudding
  • Karen at In The Kitchen With KP made Pepperoni Bread
  • Raquel of Organized Island made Potluck Party Crockpot Macaroni and Cheese
  • Susan of The Girl In The Little Red Kitchen made Roasted Fig and Ricotta Crositini
  • Pam of Blueberries and Blessings made Sausage and Kale Casserole
  • Samantha of The Little Ferraro Kitchen made Spinich and Zucchini Lasagna
  • Liz of That Skinny Chick Can Bake made Tomato and Boursin Tartlets
  • Print Recipe
  • Banana Pudding
  • Ingredients:
  • 6 egg yolks
  • 1/2 teaspoon salt
  • 1/4 cup cornstarch
  • 3/4 cup of white sugar
  • 3 1/2 cups milk
  • 1 tablespoon vanilla extract
  • 6 medium bananas
  • 12 oz box vanilla wafers
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