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Ingredientes
- 4 tablespoons olive oil
- 1 small yellow onion chopped
- 2 cups baby spinach
- 1 tablespoon salt
- 1/2 tablespoon pepper
- 6 large eggs
- 4 cloves garlic chopped
- 1/4 cup goat cheese
View Full Recipe at My Catholic Kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 546g | |
| Calories 1118 | |
| Calories from Fat 855 | 76% |
| Total Fat 96.25g | 120% |
| Saturated Fat 25.34g | 101% |
| Trans Fat 0.0g | |
| Cholesterol 1278mg | 426% |
| Sodium 7649mg | 319% |
| Potassium 829mg | 24% |
| Total Carbs 15.78g | 4% |
| Dietary Fiber 3.1g | 10% |
| Sugars 5.78g | 4% |
| Protein 51.09g | 82% |
