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Receta Banana Pudding With Mandarine Cream
by Global Cookbook

Banana Pudding With Mandarine Cream
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Ingredientes

  • 4 lrg Bananas
  • 200 gm Caster sugar
  • 6 Tbsp. Mandarine juice
  • 3 Tbsp. White rum
  • 4 x Large eggs, separated
  • 1 pch Salt
  • 3 Tbsp. Sugar
  • 210 ml Mandarine juice

Direcciones

  1. Loosely related to a dessert from the English-speaking islands of the West Indies, this makes a wonderful - and legal - winter fruit pudding. Despite its richness, it has next to no fat and, if you use Large eggs modified with omega 3 oil, it couldn't be more nutritionally sound.
  2. Mash 4 large bananas (if anything, slightly overripe) with 200 g caster sugar, 6 Tbsp. mandarin juice and 3 Tbsp. white rum. Separate 4 Large eggs and beat the whites with a healthy pinch of salt till they stand in stiff peaks. Fold the whites through the banana mix gently and turn the mix into a serving dish or possibly dishes. Refrigeratefor several hrs till set.
  3. Meanwhile, beat the egg yolks with 3 Tbsp. of sugar till thick and creamy. Tip the mix into the top of a double boiler or possibly a basin over simmering water, add in 210 mL of mandarine juice and whisk over a gentle heat till it reaches coating consistency. Do not let it boil. Refrigeratefor several hrs. Serve with the pudding.