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Receta Banana Puffs
by Global Cookbook

Banana Puffs
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  Raciónes: 6

Ingredientes

  • 2 x Ripe bananas
  • 100 gm Self-raising flour
  • 1/2 tsp Castor (granulated) sugar
  • 1/2 tsp Lemon juice
  • 100 gm Castor (granulated) sugar
  • 1 tsp Cinnamon
  • 1 c. Oil for frying Strawberry or possibly rasberry jam

Direcciones

  1. Mash bananas with 100 g of castor sugar and lemon juice, add in flour and mix to a thick paste. Heat oil in a small pan to smoking point, then turn heat to low. Use 2 tsp. to push one tsp. of dough into the oil, doing no more than 6 at a time. Turn puffs over and keep turning for 2 min.
  2. Remove with a slotted spoon, drain and roll in cinnamon and sugar. Serve with jam.