Receta Banana Snack Cake with Cream Cheese Frosting
Ingredientes
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1⅓ cups granulated sugar
- ¼ cup vegetable oil
- 2 eggs
- 4 ripe bananas, mashed
- 2 teaspoons vanilla extract
- 1 cup buttermilk
- For the Cream Cheese Frosting:
- 8 ounces cream cheese, at room temperature
- ½ cup unsalted butter, at room temperature
- Pinch salt
- 4 cups powdered sugar
- 1½ teaspoons vanilla extract
View Full Recipe at Brown Eyed Baker
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 165g | |
Recipe makes 12 servings | |
Calories 513 | |
Calories from Fat 175 | 34% |
Total Fat 19.92g | 25% |
Saturated Fat 9.25g | 37% |
Trans Fat 0.12g | |
Cholesterol 73mg | 24% |
Sodium 309mg | 13% |
Potassium 184mg | 5% |
Total Carbs 80.12g | 21% |
Dietary Fiber 1.2g | 4% |
Sugars 60.75g | 41% |
Protein 5.23g | 8% |