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Receta Banana Sour Cream Coffee Cake
by CookEatShare Cookbook

Banana Sour Cream Coffee Cake
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  Raciónes: 12

Ingredientes

  • 1/2 c. butter
  • 1 c. sugar
  • 2 Large eggs
  • 1 c. mashed bananas
  • 1/2 teaspoon vanilla
  • 1/2 c. lowfat sour cream
  • 2 c. sifted flour
  • 1 teaspoon baking pwdr
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt (optional)
  • 1/2 c. finely minced nuts
  • 1/4 c. sugar
  • 1/2 teaspoon cinnamon

Direcciones

  1. Oven 350 degrees for 45 min. Cream butter, add in sugar gradually. Beat in Large eggs one at a time. Add in mashed bananas, vanilla, lowfat sour cream. Sift flour, baking pwdr, baking soda, salt. Fold till blended. Combine nuts, 1/4 c. sugar, and cinnamon.
  2. Sprinkle half of nut mix in well greased 6 1/2 c. pan. Spoon on half of batter. Sprinkle in remaining nuts and cover with batter. Cold cake on rack 10 min. Turn out and complete cooling. Store in foil.