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Ingredientes
- 1/2 c. butter
- 1 c. sugar
- 2 Large eggs
- 1 c. mashed bananas
- 1/2 teaspoon vanilla
- 1/2 c. lowfat sour cream
- 2 c. sifted flour
- 1 teaspoon baking pwdr
- 1 teaspoon baking soda
- 1/4 teaspoon salt (optional)
- 1/2 c. finely minced nuts
- 1/4 c. sugar
- 1/2 teaspoon cinnamon
Direcciones
- Oven 350 degrees for 45 min. Cream butter, add in sugar gradually. Beat in Large eggs one at a time. Add in mashed bananas, vanilla, lowfat sour cream. Sift flour, baking pwdr, baking soda, salt. Fold till blended. Combine nuts, 1/4 c. sugar, and cinnamon.
- Sprinkle half of nut mix in well greased 6 1/2 c. pan. Spoon on half of batter. Sprinkle in remaining nuts and cover with batter. Cold cake on rack 10 min. Turn out and complete cooling. Store in foil.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 87g | |
| Recipe makes 12 servings | |
| Calories 300 | |
| Calories from Fat 118 | 39% |
| Total Fat 13.56g | 17% |
| Saturated Fat 6.66g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 60mg | 20% |
| Sodium 371mg | 15% |
| Potassium 127mg | 4% |
| Total Carbs 41.37g | 11% |
| Dietary Fiber 1.4g | 5% |
| Sugars 23.03g | 15% |
| Protein 4.59g | 7% |
