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Receta Banana Supreme Ice Cream
by Global Cookbook

Banana Supreme Ice Cream
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Ingredientes

  • 1 c. Banana pulp
  • 2 x Egg
  • 1 1/2 c. Lowfat milk
  • 1/8 tsp Salt
  • 1/8 tsp Nutmeg
  • 2 c. Heavy cream
  • 1 Tbsp. Lemon juice
  • 1 1/2 c. Confectioner's sugar
  • 1 Tbsp. Powdered gelatin
  • 2 Tbsp. Cool water

Direcciones

  1. Beat Large eggs and sugar till light; add in salt, nutmeg, lowfat milk and gelatin that has been softened in the cool water and dissolved over a pan of warm water.
  2. Crush bananas with a silver fork to a fine pulp, stir in lemon juice and add in to mix. Whip cream and add in. Freeze.
  3. Makes 2 qts.