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Ingredientes
- 1 c. Banana pulp
- 2 x Egg
- 1 1/2 c. Lowfat milk
- 1/8 tsp Salt
- 1/8 tsp Nutmeg
- 2 c. Heavy cream
- 1 Tbsp. Lemon juice
- 1 1/2 c. Confectioner's sugar
- 1 Tbsp. Powdered gelatin
- 2 Tbsp. Cool water
Direcciones
- Beat Large eggs and sugar till light; add in salt, nutmeg, lowfat milk and gelatin that has been softened in the cool water and dissolved over a pan of warm water.
- Crush bananas with a silver fork to a fine pulp, stir in lemon juice and add in to mix. Whip cream and add in. Freeze.
- Makes 2 qts.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 134g | |
| Recipe makes 8 servings | |
| Calories 244 | |
| Calories from Fat 113 | 46% |
| Total Fat 12.79g | 16% |
| Saturated Fat 7.63g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 90mg | 30% |
| Sodium 85mg | 4% |
| Potassium 173mg | 5% |
| Total Carbs 30.16g | 8% |
| Dietary Fiber 0.5g | 2% |
| Sugars 27.03g | 18% |
| Protein 3.77g | 6% |
