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Bangers and “Mash” (Colcannon)
by
Russ Crandall
Calificación: 4.0
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%3C/p%3E%3Cp%3Esome%20colcannon%20(one%20scoop%20per%20person)%3C/p%3E%3Cp%3EI%20prefer%20grilling%20my%20sausage,%20but%20they%20can%20just%20as%20easily%20be%20pan-fried.%20Bear%20in%20mind%20that%20lamb%20sausage%20can%20be%20cooked%20a%20little%20less%20than%20your%20conventional%20sausages,%20to%20make%20a%20juicier%20and%20more%20flavorful%20product.%20Grill%20over%20med/high%20heat%20for%208%20minutes%20per%20side,%20until%20well-browned.%20To%20pan-fry,%20heat%20in%20a%20skillet%20on%20med/high%20heat,%20adding%20a%20little%20coconut%20oil%20to%20the%20skillet%20as%20needed%20to%20prevent%20the%20sausage%20from%20sticking.%3C/p%3E%3Cp%3ETo%20plate,%20simply%20place%20the%20sausage%20on%20a%20scoop%20of%20colcannon%20or%20mashed%20potatoes.%3C/p%3E%3Cp%3ESome%20people%20prefer%20to%20have%20gravy%20with%20this%20dish;%20to%20do%20so,%20chop%20and%20saut%C3%A9%20half%20an%20onion%20in%20butter%20for%20about%2010%20minutes%20on%20med/low%20heat,%20then%20simmer%20about%20a%20cup%20of%20beef%20stock/broth%20and%20thicken%20with%201%20tbsp%20potato%20or%20arrowroot%20starch%20(mix%20the%20starch%20with%20a%20little%20cold%20water%20before%20adding%20it).%20Add%20some%20crushed%20black%20pepper%20and%20salt%20to%20taste,%20and%20you%E2%80%99re%20ready%20to%20go!%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E%3Cp%3ERelated%3C/p%3E){kind=link}