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Receta Bangers British Breakfast Sausage
by Global Cookbook

Bangers British Breakfast Sausage
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Ingredientes

  • 2 1/2 lb Pork shoulder, cut in cubes and chilled well
  • 1 lb Fresh pork fat, cut in cubes and chilled well
  • 2 tsp Salt
  • 1/2 c. Rusk or possibly dry bread crumbs
  • 1 tsp Grnd white pepper
  • 3/4 tsp Rubbed sage
  • 1/2 tsp Mace
  • 1/4 tsp Grnd ginger
  • 1/4 tsp Nutmeg
  • 3/4 c. Chicken broth

Direcciones

  1. Grind pork and fat together using the medium plate of your meat grinder.
  2. Add in all ingredients except stock, mixing well. Grind again through a finer plate. Add the broth and mix well. Stuff mix into casings and tie in4-5 inch lengths.
  3. Len Poli