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Receta Bangers British Breakfast Sausage

Name: Bangers British Breakfast Sausage
Ingredients: 2 1/2 lb Pork shoulder, cut in cubes and chilled well; 1 lb Fresh pork fat, cut in cubes and chilled well; 2 tsp Salt; 1/2 c. Rusk or possibly dry bread crumbs; 1 tsp Grnd white pepper; 3/4 tsp Rubbed sage; 1/2 tsp Mace; 1/4 tsp Grnd ginger; 1/4 tsp Nutmeg; 3/4 c. Chicken broth

de Global Cookbook

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Ingredientes

2 1/2 lb Pork shoulder, cut in cubes and chilled well
1 lb Fresh pork fat, cut in cubes and chilled well
2 tsp Salt
1/2 c. Rusk or possibly dry bread crumbs
1 tsp Grnd white pepper
3/4 tsp Rubbed sage
1/2 tsp Mace
1/4 tsp Grnd ginger
1/4 tsp Nutmeg
3/4 c. Chicken broth

Direcciones

Grind pork and fat together using the medium plate of your meat grinder.
Add in all ingredients except stock, mixing well. Grind again through a finer plate. Add the broth and mix well. Stuff mix into casings and tie in4-5 inch lengths.
Len Poli