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Bangkok Noodles - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 sm warm green chile pepper, chopped (seeding is optional)

6 ounce rice vermicelli soaked in hot water for 20 min and liquid removed Spicy Tomatoes, (optional) (see separate recipe)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/3 c. vegetable broth	2 2/3 teaspoons	$3.69 per 32 ounces	$0.05
1/4 c. coconut lowfat milk	2 teaspoons	$2.79 per item	$0.02
2 Tbsp. soy sauce	1 teaspoon	$2.59 per 10 fluid ounces	$0.04
2 1/2 tsp curry pwdr or possibly to taste	3/8 teaspoon	$3.49 per 6 ounces	$0.02
1/4 c. minced green onions	2 teaspoons	$1.09 per cup	$0.05
1/2 tsp freshly grnd black pepper	0.08 teaspoon	$7.99 per 16 ounces	$0.00
1 1/2 tsp canola or possibly vegetable oil	1/4 teaspoon	$4.49 per 40 fluid ounces	$0.00
2 tsp chopped garlic	1/3 teaspoon	$4.00 per pound	$0.01
1 Tbsp. peeled, chopped fresh ginger	1/2 teaspoon	$2.99 per pound	$0.01
4 ounce hard tofu, (1 c.) liquid removed and cut into 1/2-inch cubes	2/3 oz	$2.19 per 14 ounces	$0.10
1 c. mung bean sprouts	2 tablespoons	$1.69 per 8 ounces	$0.13
2 c. fresh spinach leaves	1/3 cup	$3.99 per pound	$0.09
Total per Serving			$0.53
Total Recipe			$3.16