Receta Bangkok Noodles

• 1/3 c. vegetable broth
• 1/4 c. coconut lowfat milk
• 2 Tbsp. soy sauce
• 2 1/2 tsp curry pwdr or possibly to taste
• 1/4 c. minced green onions
• 1/2 tsp freshly grnd black pepper
• 1 1/2 tsp canola or possibly vegetable oil
• 2 tsp chopped garlic
• 1 Tbsp. peeled, chopped fresh ginger
• 1 sm warm green chile pepper, chopped (seeding is optional)
• 4 ounce hard tofu, (1 c.) liquid removed and cut into 1/2-inch cubes
• 1 c. mung bean sprouts
• 2 c. fresh spinach leaves
• 6 ounce rice vermicelli soaked in hot water for 20 min and liquid removed Spicy Tomatoes, (optional) (see separate recipe)

Direcciones