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Ingredientes
- 1 onion, chopped
- 3 cloves garlic, crushed
- 1 teaspoon ginger, sliced
- 1 small lemon, juice extracted
- 1 tsp salt">rock salt or iodized salt
- 1/2 tsp pepper
- 3 laurel leaves
- 1 tsp brown sugar
- How to cook bangus lemon:
- 4 cloves garlic, minced
- 2 tbsp. soy sauce
View Full Recipe at Panlasang Pinoy
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 192g | |
| Calories 109 | |
| Calories from Fat 3 | 3% |
| Total Fat 0.34g | 0% |
| Saturated Fat 0.09g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4139mg | 172% |
| Potassium 355mg | 10% |
| Total Carbs 24.74g | 7% |
| Dietary Fiber 3.5g | 12% |
| Sugars 8.84g | 6% |
| Protein 4.75g | 8% |
