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Receta Banh Mi Brat Sandwich
by Bob Vincent

Banh Mi Brat Sandwich

This recipe is adapted from one that appeared in Cuisine At Home recently. Banh Mi is a Vietnamese term for bread and a popular sandwich served on a French baguette. The original recipe used a hot dog which I changed to a German Bratwurst. I also decreased the amount of ham as the sausage was much larger than a hot dog. I increased the amount of cilantro used. I increased the amount of lime juice as well. If fish sauce is too strong in flavor for you substitute soy sauce instead. Bolillo rolls are a Mexican football shaped roll similar in texture to a baguette. I served the sandwich with fries, onion rings and seedless red grapes. A frosty cold beer did the trick for a drink.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Vietnam Vietnamese
Tiempo para Cocinar: Raciónes: 2

Wine and Drink Pairings: A cold beer

Ingredientes

  • Salad:
  • 2 Tbs lime juice
  • 1 1/2 tsp fish sauce
  • 1 tsp sugar
  • 1 tsp ginger minced
  • 1 cup cucumber, peeled, seeded and julienned
  • 1/2 cup carrots, julienned
  • 1/2 cup cilantro, chopped
  • 1/8 cup radishes, julienned
  • Sauce:
  • 1/2 cup mayonnaise
  • 2 Tbs chili garlic sauce (or to taste)
  • Sandwich:
  • 3 oz sliced deli ham
  • 2 ea Bratwurst sausages
  • 2 ea Bolillo rolls, centers sliced out

Direcciones

  1. Preheat grill to high heat.
  2. For the salad, whisk together all ingredients.
  3. Whisk the sauce ingredients.
  4. Cut the centers out of the rolls with a serrated knife to make room for the sausage and other toppings.
  5. Wrap ham in foil pouch to heat on the grill without drying out.
  6. Grill sausages until browned and blistered turning occasionally. Heat rolls on the grill if desired.
  7. Line each roll with ham; top with sausage, sauce and salad.