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 Banh Mi Brat Sandwich |
 Sauce ingredients. |
 Whisk together chili sauce and mayo. |
 Sauce can be made ahead of time and refrigerated. |
 Salad ingredients. |
 Mise En Place for salad. |
 Sandwich ingredients. |
 Wrap ham in foil to heat on grill while sausage is cooking. |
 Heat grill to high heat. |
 Cut centers out of rolls with a serrated knife. |
 Grill sausages until browned and blistered. |
 I served the sandwiches with fries, onion rings and seedless red grapes |
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This recipe is adapted from one that appeared in Cuisine At Home recently. Banh Mi is a Vietnamese term for bread and a popular sandwich served on a French baguette. The original recipe used a hot dog which I changed to a German Bratwurst. I also decreased the amount of ham as the sausage was much larger than a hot dog. I increased the amount of cilantro used. I increased the amount of lime juice as well. If fish sauce is too strong in flavor for you substitute soy sauce instead. Bolillo rolls are a Mexican football shaped roll similar in texture to a baguette. I served the sandwich with fries, onion rings and seedless red grapes. A frosty cold beer did the trick for a drink.
Ingredientes
- Salad:
- 2 Tbs lime juice
- 1 1/2 tsp fish sauce
- 1 tsp sugar
- 1 tsp ginger minced
- 1 cup cucumber, peeled, seeded and julienned
- 1/2 cup carrots, julienned
- 1/2 cup cilantro, chopped
- 1/8 cup radishes, julienned
- Sauce:
- 1/2 cup mayonnaise
- 2 Tbs chili garlic sauce (or to taste)
- Sandwich:
- 3 oz sliced deli ham
- 2 ea Bratwurst sausages
- 2 ea Bolillo rolls, centers sliced out
Direcciones
- Preheat grill to high heat.
- For the salad, whisk together all ingredients.
- Whisk the sauce ingredients.
- Cut the centers out of the rolls with a serrated knife to make room for the sausage and other toppings.
- Wrap ham in foil pouch to heat on the grill without drying out.
- Grill sausages until browned and blistered turning occasionally. Heat rolls on the grill if desired.
- Line each roll with ham; top with sausage, sauce and salad.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 225g | |
| Recipe makes 2 servings | |
| Calories 503 | |
| Calories from Fat 437 | 87% |
| Total Fat 49.35g | 62% |
| Saturated Fat 7.18g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 1550mg | 65% |
| Potassium 369mg | 11% |
| Total Carbs 8.55g | 2% |
| Dietary Fiber 1.5g | 5% |
| Sugars 5.06g | 3% |
| Protein 8.46g | 14% |
