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Ingredientes
- For the carrot slaw:
- 2 cups grated carrots (grate peeled carrots on a box grater)
- 2 tablespoons granulated sugar
- 2 tablespoons unseasoned rice vinegar
- For the mayo:
- ½ cup mayonnaise
- 1 tablespoon sriracha hot sauce (more for a spicier mayo)
- For the burgers:
- 1 lb ground pork
- 3 garlic cloves, minced
- 3 green onions, roots trimmed, white and green parts thinly sliced
- 1 jalapeño, minced (don’t remove seeds and veins for a spicier burger)
- 1 teaspoon minced lemongrass
- 1 tablespoon fish sauce
- 2 teaspoons granulated sugar
- ½ teaspoon salt
- 2 teaspoons cornstarch
- 1 ½ teaspoons sesame oil
- Vegetable or canola oil, for brushing grill
- 1/3 cup fresh cilantro leaves
- 4 hamburger buns, toasted
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