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Ingredientes
- 2 lbs beef marrow bones, well rinsed
- 2 ½ lbs boneless beef brisket, fat left on
- 1 (4-inch) piece of ginger
- ½ yellow onion
- 4 whole star anise
- 3 whole cloves
- 1 cinnamon stick
- 1 teaspoon whole coriander seeds
- 1/2 teaspoon whole back peppercorns
- 3 quarts water
- 2 teaspoons granulated sugar, more if needed
- 2 teaspoons salt, more if needed
- Freshly ground black pepper, if needed
- Special equipment: slow cooker, cheesecloth, fine mesh strainer
- For the soup:
- ¾ lb sirloin or filet mignon
- 1 (16-ounce) package dried rice vermicelli noodles
- 1 cup fresh cilantro leaves
- 4 green onions, ends trimmed, white and green parts thinly sliced
- 1 Serrano chili, thinly sliced
- 1 lime, cut into wedges
- Sriracha hot sauce, for serving
- Hoisin sauce, for serving
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 4076g | |
| Calories 1591 | |
| Calories from Fat 591 | 37% |
| Total Fat 65.57g | 82% |
| Saturated Fat 22.54g | 90% |
| Trans Fat 0.0g | |
| Cholesterol 678mg | 226% |
| Sodium 5603mg | 233% |
| Potassium 3854mg | 110% |
| Total Carbs 25.98g | 7% |
| Dietary Fiber 5.8g | 19% |
| Sugars 13.17g | 9% |
| Protein 214.58g | 343% |
