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Receta Banoffee
by Judit Hogya Demcsak

Banoffee

I love sweets! And it is very delicious!:)

Calificación: 4/5
Avg. 4/5 1 voto
  Eslovaquia Slovak
  Raciónes: 1

Ingredientes

  • filling:
  • 1 can of condensed milk, sweetened (after 400gm)
  • 4 bananas
  • Pula lemon juice
  • 1 teaspoon vanilla extract
  • 400 ml creme fraiche or sour cream
  • 100 g dark chocolate
  • dough:
  • 85 g butter, melted + for greasing
  • 150 g butter biscuits
  • 25 g blanched almonds, toasted and ground
  • 25 g hazelnuts, shelled, roasted and ground

Direcciones

  1. Can of condensed milk put into the pot, Fill with water to be completely submerged. Bring to a boil, reduce flame and simmer for 2 hours. During cooking, add water, that can always be completely submerged, about every 25 minutes. When cooked, pour hot water and filled with cold, can quickly cool down.
  2. Mix butter, crushed cookies, nuts and almonds. Squeeze into the deleted form (diameter 23cm). Bake in preheated oven for 10-12min. at 180 ° C.
  3. Peel bananas and cut them into cubes, or chips. Mix with lemon. juice, vanilla and mix thoroughly. Put the cooled crust and the Half-baked banana streak cap. milk. Sprinkle with grated chocolate, third, now add a layer of sour cream (creme fraiche) and the remaining chocolate. Store in refrigerator.