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Ingredientes
- filling:
- 1 can of condensed milk, sweetened (after 400gm)
- 4 bananas
- Pula lemon juice
- 1 teaspoon vanilla extract
- 400 ml creme fraiche or sour cream
- 100 g dark chocolate
- dough:
- 85 g butter, melted + for greasing
- 150 g butter biscuits
- 25 g blanched almonds, toasted and ground
- 25 g hazelnuts, shelled, roasted and ground
Direcciones
- Can of condensed milk put into the pot, Fill with water to be completely submerged. Bring to a boil, reduce flame and simmer for 2 hours. During cooking, add water, that can always be completely submerged, about every 25 minutes. When cooked, pour hot water and filled with cold, can quickly cool down.
- Mix butter, crushed cookies, nuts and almonds. Squeeze into the deleted form (diameter 23cm). Bake in preheated oven for 10-12min. at 180 ° C.
- Peel bananas and cut them into cubes, or chips. Mix with lemon. juice, vanilla and mix thoroughly. Put the cooled crust and the Half-baked banana streak cap. milk. Sprinkle with grated chocolate, third, now add a layer of sour cream (creme fraiche) and the remaining chocolate. Store in refrigerator.
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