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Baptismal Pot - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4 lb Veal Neck
2 x Beef Marrow Bones
1 bn Soupgreens
2 x Bay Leaves
1/2 c. Whipcream
Ingredients Per Serving Qty Common Price Price per Serving
1 1/2 ounce Crisco 3/8 oz
$4.69 per 16 ounces
$0.11
1 Tbsp. Peppercorns, white Salt to taste 3/4 teaspoon
$7.99 per 16 ounces
$0.03
2 1/2 ounce Butter 5/8 oz
$3.99 per 16 ounces
$0.16
2 ounce Flour 1/2 oz
$2.99 per 5 pounds
$0.02
3 1/2 ounce Raisins 7/8 oz
$6.29 per 24 ounces
$0.23
2 ounce Capers 1/2 oz
$5.49 per 4 fluid ounces
$1.13
1 x Lemon,juice and rind 1/4 lemon
$0.80 per item
$0.20
3 Tbsp. Red Wine 2 1/4 teaspoons
$0.35 per fluid ounce
$0.13
2 1/2 quart Water 5/8 quart
n/a
 
Total per Serving $2.00
Total Recipe $8.02
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