| 1 - 1 1/2 lbs. beef stew pcs |
5 oz |
$2.00 per 10 ounces
|
$1.00 |
| 3 tbsp. vegetable oil |
2 1/4 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 1/2 c. minced onion |
2 tablespoons |
$0.79 per pound
|
$0.03 |
| 1 (8 ounce.) can tomato sauce |
2 fl oz |
$1.85 per 15 fluid ounces
|
$0.25 |
| 1 beef bouillon cube |
1/4 beef bouillon |
n/a
|
|
| 1 1/2 c. warm water |
1/3 cup |
n/a
|
|
| 1/4 c. brown sugar |
1 tablespoon |
$2.79 per 2 pounds
|
$0.04 |
| 1/4 c. vinegar |
1 tablespoon |
n/a
|
|
| 1 tbsp. Worcestershire sauce |
3/4 teaspoon |
$5.29 per 10 fluid ounces
|
$0.07 |
| 1 1/2 teaspoon salt |
3/8 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/4 teaspoon pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$1.43 |
| Total Recipe |
$5.72 |
Suggestions?