| 2 tbsp. vegetable oil |
5/8 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 3 med. green peppers, minced |
1/3 peppers |
$2.19 per pound
|
$0.17 |
| 2 lg. onions, minced |
0.2 onions |
$0.79 per pound
|
$0.05 |
| 1/4 c. chili pwdr |
1.2 teaspoons |
$5.29 per 2 1/2 ounces
|
$0.22 |
| 3 lbs. pork, cubed |
4 5/6 oz |
$4.49 per pound
|
$1.35 |
| 1 (6 ounce.) can tomato paste |
5/8 fl oz |
$1.29 per 6 ounces
|
$0.13 |
| 1/2 c. cider vinegar |
2 3/8 teaspoons |
$4.29 per quart
|
$0.05 |
| 1/2 c. brown sugar |
2 3/8 teaspoons |
$2.79 per 2 pounds
|
$0.03 |
| 2 tbsp. prepared mustard |
5/8 teaspoon |
$2.69 per 8 ounces
|
$0.04 |
| 1 tbsp. Worcestershire sauce |
1/3 teaspoon |
$5.29 per 10 fluid ounces
|
$0.03 |
| 1 teaspoon salt |
0.1 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 c. water |
1 tablespoon |
n/a
|
|
| Total per Serving |
$2.08 |
| Total Recipe |
$20.84 |
Suggestions?