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Receta Bar B Que Beef Brisket
by CookEatShare Cookbook

Bar B Que Beef Brisket
Calificación: 4/5
Avg. 4/5 1 voto
 
  Raciónes: 8

Ingredientes

  • 1 4/5 pound brisket, boned and trimmed
  • Celery salt
  • Onion salt
  • Garlic salt
  • Worcestershire sauce
  • Liquid Smoke
  • 1 bottle Heinz Hickory Smoke Bar-B-Que Sauce
  • 1 sm. bottle catsup
  • 1-2 tbsp. brown sugar

Direcciones

  1. Sprinkle both sides of meat with the 3 salts. Brush liberally with liquid smoke and Worcestershire sauce. Wrap in heavy duty foil and bake at 250 degrees for 6-8 hrs. Remove brisket from liquid and slice against the grain. Chill if not serving till later. Otherwise mix and heat Heinz Sauce, catsup and brown sugar. Pour over sliced brisket. Note: I use small dinner rolls as sandwiches.