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Ingredientes
- 1 4/5 pound brisket, boned and trimmed
- Celery salt
- Onion salt
- Garlic salt
- Worcestershire sauce
- Liquid Smoke
- 1 bottle Heinz Hickory Smoke Bar-B-Que Sauce
- 1 sm. bottle catsup
- 1-2 tbsp. brown sugar
Direcciones
- Sprinkle both sides of meat with the 3 salts. Brush liberally with liquid smoke and Worcestershire sauce. Wrap in heavy duty foil and bake at 250 degrees for 6-8 hrs. Remove brisket from liquid and slice against the grain. Chill if not serving till later. Otherwise mix and heat Heinz Sauce, catsup and brown sugar. Pour over sliced brisket. Note: I use small dinner rolls as sandwiches.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 215g | |
| Recipe makes 8 servings | |
| Calories 264 | |
| Calories from Fat 137 | 52% |
| Total Fat 15.23g | 19% |
| Saturated Fat 4.8g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 55mg | 18% |
| Sodium 1857mg | 77% |
| Potassium 518mg | 15% |
| Total Carbs 16.82g | 4% |
| Dietary Fiber 0.2g | 1% |
| Sugars 15.31g | 10% |
| Protein 15.81g | 25% |
