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Receta Bar B Que Filling And Sauce
by CookEatShare Cookbook

Bar B Que Filling And Sauce

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Ingredientes

2 tbsp. vinegar
2 tbsp. brown sugar
4 tbsp. lemon juice
1/4 c. fresh parsley (or possibly dry)
2 tbsp. Worcestershire sauce

Salt to taste
1 medium onion, sliced
1/2 tbsp. mustard
1 c. catsup

Direcciones

Boil a 4 lb. pork butt for about 4 hrs with about 1 Tbsp. cloves and 1 Tbsp. allspice. Cold (overnight) then shred. Add in this meat to the following sauce and simmer for 1/2 hour.