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Receta Bar B Que Filling And Sauce

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Ingredientes

Cost per recipe $2.62 view details

Direcciones

  1. Boil a 4 lb. pork butt for about 4 hrs with about 1 Tbsp. cloves and 1 Tbsp. allspice. Cold (overnight) then shred. Add in this meat to the following sauce and simmer for 1/2 hour.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 513g
Calories 435  
Calories from Fat 11 3%
Total Fat 1.26g 2%
Saturated Fat 0.17g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 3114mg 130%
Potassium 1557mg 44%
Total Carbs 110.04g 29%
Dietary Fiber 3.4g 11%
Sugars 90.71g 60%
Protein 6.28g 10%
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