| 3 to 5 lbs. pork spare ribs |
5 1/3 oz |
$2.99 per pound
|
$1.00 |
| 1 c. catsup |
1 tablespoon |
$4.39 per 32 ounces
|
$0.10 |
| 1/2 c. Bar-B-Q sauce |
2 teaspoons |
$1.50 per 18 ounces
|
$0.03 |
| 1 c. whiskey |
1 tablespoon |
$22.00 per liter
|
$0.43 |
| 2 tbsp. Worcestershire sauce |
1/2 teaspoon |
$5.29 per 10 fluid ounces
|
$0.04 |
| 1/4 c. vinegar |
1 teaspoon |
n/a
|
|
| A dash of red pepper |
0.08 pinch |
$3.29 per pound
|
$0.00 |
| 2 tbsp. lemon juice |
1/2 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 3 cloves garlic, crushed |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/2 teaspoon dry mustard |
0.04 teaspoon |
$2.69 per 8 ounces
|
$0.00 |
| 1/2 c. fine onions, minced |
2 teaspoons |
$0.79 per pound
|
$0.01 |
| Total per Serving |
$1.64 |
| Total Recipe |
$19.62 |
Suggestions?