| 3 1/2 to 4 lbs. pork spareribs |
5 oz |
$2.99 per pound
|
$0.93 |
| 1 1/2 c. water |
2 tablespoons |
n/a
|
|
| 1 (8 ounce.) can tomato sauce |
2/3 fl oz |
$1.85 per 15 fluid ounces
|
$0.08 |
| 2 med. onions, minced |
1/6 onions |
$0.79 per pound
|
$0.03 |
| 3 tbsp. vinegar |
3/4 teaspoon |
n/a
|
|
| 1/4 teaspoon liquid smoke |
0.02 teaspoon |
$14.70 per 44 1/2 ounces
|
$0.00 |
| 1 1/2 tbsp. sugar, brown |
3/8 teaspoon |
$2.79 per 2 pounds
|
$0.01 |
| 3 tbsp. Worcestershire sauce |
3/4 teaspoon |
$5.29 per 10 fluid ounces
|
$0.07 |
| 1/2 teaspoon salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 teaspoon dry mustard |
0.08 teaspoon |
$2.69 per 8 ounces
|
$0.00 |
| 1 teaspoon chili pwdr |
0.08 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.02 |
| Total per Serving |
$1.14 |
| Total Recipe |
$13.73 |
Suggestions?