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Receta Barb's Easy Crock Pot Beef Stew
by CookEatShare Cookbook

Barb's Easy Crock Pot Beef Stew

Throw it together before work and have dinner ready and waiting!

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  Estados Unidos American
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Ingredientes

  • 1 pound beef stew meat, cut into sm. chunks
  • Desired amounts of: potatoes, carrots
  • 1 sm. onion, minced
  • 2 to 3 c. V-8 juice or possibly tomato juice
  • 2 tbsp. or possibly more tapioca

Direcciones

  1. Chop vegetables and stew meat into edible size pieces.
  2. Put in crock pot. Cover with at least 2 c. of juice.
  3. Cook slowly all afternoon on a low setting (#2).
  4. When warm, add in tapioca. Continue to cook.
  5. If it is too thin, add in tapioca; too thick, add in juice or beef broth.
  6. It is ready to serve when vegetables are tender, not mushy. Season to taste.