| 3 c. Sugar |
1/4 cup |
$1.44 per pound
|
$0.16 |
| 1 c. Warm water |
1 tablespoon |
n/a
|
|
| 1 1/2 c. Light corn syrup |
2 tablespoons |
$3.99 per 16 fluid ounces
|
$0.25 |
| 2 3/4 c. Raw spanish peanuts (make sure these are raw) |
3 tablespoons |
$13.99 per 5 pounds
|
$0.21 |
| 1 ounce Butter (1" x 1" cube) |
0.08 oz |
$3.99 per 16 ounces
|
$0.02 |
| 1/2 tsp Salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 tsp Soda |
0.08 teaspoon |
n/a
|
|
| 1 tsp Vanilla (use real vanilla, not extract) |
0.08 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| Total per Serving |
$0.65 |
| Total Recipe |
$7.81 |
Suggestions?