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Receta Barb's Sauerkraut Balls
by CookEatShare Cookbook

Barb's Sauerkraut Balls
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  Raciónes: 8

Ingredientes

  • 1 pound pork sausage
  • 1 teaspoon prepared mustard
  • 1 tbsp. parsley flakes
  • 1/2 c. flour (may be more)
  • 1 pkg. (3 ounce.) beef
  • 1 teaspoon garlic salt
  • 2 (3 ounce.) pkg. cream cheese
  • 2 Large eggs well beat with 1/4 c. lowfat milk added
  • 1 med. diced onion
  • 16 ounce. liquid removed & cut sauerkraut (I use scissors to cut)
  • Seasoned bread crumbs

Direcciones

  1. Brown sausage, onion and beef. Drain grease. Add in mustard, garlic salt, sauerkraut, parsley and cream cheese. Mix well, cold for a couple of hrs. Form into balls the size of a walnut. Roll balls in flour to coat, then roll into egg-lowfat milk mix, finally bread crumbs.
  2. These can either be deep fried and served in chafing dish or possibly as my family prefers, a fondue party around the kitchen table. Pass horseradish sauce, spicy cocktail sauce and catsup if anyone dares. Will yield about 30-40 balls.