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Correo Electrónico
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Ingredientes
- 1 pound pork sausage
- 1 teaspoon prepared mustard
- 1 tbsp. parsley flakes
- 1/2 c. flour (may be more)
- 1 pkg. (3 ounce.) beef
- 1 teaspoon garlic salt
- 2 (3 ounce.) pkg. cream cheese
- 2 Large eggs well beat with 1/4 c. lowfat milk added
- 1 med. diced onion
- 16 ounce. liquid removed & cut sauerkraut (I use scissors to cut)
- Seasoned bread crumbs
Direcciones
- Brown sausage, onion and beef. Drain grease. Add in mustard, garlic salt, sauerkraut, parsley and cream cheese. Mix well, cold for a couple of hrs. Form into balls the size of a walnut. Roll balls in flour to coat, then roll into egg-lowfat milk mix, finally bread crumbs.
- These can either be deep fried and served in chafing dish or possibly as my family prefers, a fondue party around the kitchen table. Pass horseradish sauce, spicy cocktail sauce and catsup if anyone dares. Will yield about 30-40 balls.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 177g | |
| Recipe makes 8 servings | |
| Calories 331 | |
| Calories from Fat 227 | 69% |
| Total Fat 25.36g | 32% |
| Saturated Fat 10.16g | 41% |
| Trans Fat 0.12g | |
| Cholesterol 123mg | 41% |
| Sodium 835mg | 35% |
| Potassium 350mg | 10% |
| Total Carbs 10.9g | 3% |
| Dietary Fiber 2.2g | 7% |
| Sugars 2.44g | 2% |
| Protein 14.7g | 24% |
