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Barbacoa De Cabeza - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 1/2 - 3 1/2 pounds cheek meat called "Carne de Cachete" in spanish (can be purchased at most Latin markets with Butcher shops, usually $2.XX a pound)
OPTIONAL: FOR SLOW AND PRESSURE COOKER directions 2 1/2 - 3 1/2 teaspoons liquid smoke (mesquite or hickory) OR (Claudes brisket Sauce available online at: http://www.claudessauces.com/products.html)
Ingredients Per Serving Qty Common Price Price per Serving
1 1/2 teaspoons garlic powder 1/6 teaspoon
$2.99 per 3 ounces
$0.03
1 1/2 teaspoons black pepper 1/6 teaspoon
$7.99 per 16 ounces
$0.01
1 tablespoon dried oregano (Mexican if you have it) 3/8 teaspoon
$3.89 per 3/4 ounces
$0.07
1 1/2 teaspoons chile powder or smoked paprika 1/6 teaspoon
$1.09 per 4 ounces
$0.01
1 1/2 teaspoons ground cumin 1/6 teaspoon
$1.69 per 1 1/4 ounces
$0.08
1/2 teaspoon sea salt, or to taste 0.06 teaspoon
$2.91 per 16 ounces
$0.00
1 bay leaf 1/8 bay leaf
$3.59 per 2 ounces
$0.53
Juice of 1 lemon or 2 Mexican limes 1/8 lemon juice
$2.19 per 15 fluid ounces
$0.00
1 cup broth or water 2 tablespoons
$1.29 per 14 1/2 ounces
$0.09
Total per Serving $0.82
Total Recipe $6.53
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