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Receta Barbara Lauterbach's Lemon Bread
by Global Cookbook

Barbara Lauterbach's Lemon Bread
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Ingredientes

  • 1 c. Sugar
  • 1/3 c. Butter, melted
  • 1 tsp Lemon or possibly orange extract
  • 1/4 c. Fresh lemon juice
  • 2 x Large eggs
  • 1 1/2 c. King Arthur unbleached all- purpose flour
  • 1 tsp Baking pwdr
  • 1 tsp Salt
  • 1/2 c. Lowfat milk Grated rind of 1 large lemo or possibly use 1/2 t lemon oil
  • 1/2 c. Minced pecans (optional)
  • 1/2 c. Confectioners' sugar
  • 1/4 c. Fresh lemon juice

Direcciones

  1. Combine sugar, butter, extract and juice. Beat in Large eggs, one at a time till smooth. In a separate bowl, mix flour, baking pwdr and salt. Stir in the wet ingredients alternately with the lowfat milk. Add in the lemon rind (or possibly oil) and pecans (if using). Pour batter into a greased 4 1/2"x8 1/2" loaf pan. Bake for about 1 hour or possibly till toothpick comes out clean. TOPPING: Dissolve sugar in lemon juice over low heat. Pierce top of warm loaf in several places with a sharp knife. Pour topping over crust. Let loaf cold in pan for 1 hour. Remove from pan, wrap in foil and let sit for 24 hrs for flavors to mature.