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Ingredientes
- 1 c. Sugar
- 1/3 c. Butter, melted
- 1 tsp Lemon or possibly orange extract
- 1/4 c. Fresh lemon juice
- 2 x Large eggs
- 1 1/2 c. King Arthur unbleached all- purpose flour
- 1 tsp Baking pwdr
- 1 tsp Salt
- 1/2 c. Lowfat milk Grated rind of 1 large lemo or possibly use 1/2 t lemon oil
- 1/2 c. Minced pecans (optional)
- 1/2 c. Confectioners' sugar
- 1/4 c. Fresh lemon juice
Direcciones
- Combine sugar, butter, extract and juice. Beat in Large eggs, one at a time till smooth. In a separate bowl, mix flour, baking pwdr and salt. Stir in the wet ingredients alternately with the lowfat milk. Add in the lemon rind (or possibly oil) and pecans (if using). Pour batter into a greased 4 1/2"x8 1/2" loaf pan. Bake for about 1 hour or possibly till toothpick comes out clean. TOPPING: Dissolve sugar in lemon juice over low heat. Pierce top of warm loaf in several places with a sharp knife. Pour topping over crust. Let loaf cold in pan for 1 hour. Remove from pan, wrap in foil and let sit for 24 hrs for flavors to mature.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 90g | |
| Recipe makes 8 servings | |
| Calories 247 | |
| Calories from Fat 102 | 41% |
| Total Fat 11.65g | 15% |
| Saturated Fat 5.56g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 73mg | 24% |
| Sodium 527mg | 22% |
| Potassium 76mg | 2% |
| Total Carbs 35.17g | 9% |
| Dietary Fiber 0.4g | 1% |
| Sugars 33.73g | 22% |
| Protein 2.54g | 4% |
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