Receta Barbareño’s Eucalyptus Ice Cream: Santa Barbara, CA

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Ingredientes

1 ½ cup toasted walnut halves
3 tablespoon honey
3 tablespoon brown sugar
1 ½ tablespoon melted butter
1 1/8 teaspoon fine sea salt (divided)
900 gram heavy cream
450 gram milk
25 gram fresh, fragrant eucalyptus leaves (washed and torn roughly, see note)
6 large egg yolks
200 gram granulated sugar
2 sheets gelatin, hydrated in cold water (you can substitute 7 grams of plain powdered gelatine dissolved in 2 tablespoons warm water)
10 gram vanilla extract