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Ingredientes
- 1 pound grnd beef
- 1 tbsp. chopped onion
- 1 c. barbecue sauce
- 4 tbsp. brown sugar
- Hungry Jack flaky biscuits
- Shredded cheddar cheese
Direcciones
- Brown and drain beef. Add in onion, barbecue sauce and sugar. Simmer for 30 min. Flatten biscuits and press into muffin pan, fill with barbecue mix. Top with cheese. Bake at 400 degrees for 10 to 12 min. Barbecue mix will fill 12 muffins.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 135g | |
| Recipe makes 6 servings | |
| Calories 300 | |
| Calories from Fat 134 | 45% |
| Total Fat 14.85g | 19% |
| Saturated Fat 6.2g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 57mg | 19% |
| Sodium 561mg | 23% |
| Potassium 295mg | 8% |
| Total Carbs 26.21g | 7% |
| Dietary Fiber 0.4g | 1% |
| Sugars 19.85g | 13% |
| Protein 14.59g | 23% |
