| 1 1/2 c. tomato juice |
1/3 cup |
$3.29 per 46 fluid ounces
|
$0.21 |
| 1/2 c. distilled vinegar |
2 tablespoons |
$5.79 per gallon
|
$0.05 |
| 1 tbsp. Worcestershire sauce |
3/4 teaspoon |
$5.29 per 10 fluid ounces
|
$0.07 |
| 3 tbsp. brown sugar |
2 1/4 teaspoons |
$2.79 per 2 pounds
|
$0.03 |
| 1 bay leaf |
1/4 bay leaf |
$3.59 per 2 ounces
|
$1.06 |
| 1/2 teaspoon salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 teaspoon grnd red pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 teaspoon dry mustard |
0.06 teaspoon |
$2.69 per 8 ounces
|
$0.00 |
| 2 lbs. boneless, skinless chicken breast cut into 1 inch pcs |
1/2 lb |
$2.99 per pound
|
$1.50 |
| 3/4 c. sliced onion |
3 tablespoons |
$0.79 per pound
|
$0.04 |
| Total per Serving |
$2.96 |
| Total Recipe |
$11.83 |
Suggestions?