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Receta Barbecue Eggplant
by Global Cookbook

Barbecue Eggplant
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  Raciónes: 6

Ingredientes

  • 1 lrg eggplant peeled, and cut into 1/4" slices
  • 2 1/4 tsp salt divided
  • 1/4 tsp freshly-grnd black pepper
  • 2 Tbsp. extra virgin olive oil
  • 1/3 c. barbecue sauce

Direcciones

  1. Sprinkle eggplant slices with 2 tsp. salt; let stand 1 hour. Rinse eggplant well, and pat dry. Sprinkle eggplant with remaining 1/4 tsp. salt and pepper; drizzle with oil. Let stand 15 min.
  2. Place eggplant on a rack in a broiling pan. Broil 5 inches from heat 10 min on each side, basting with barbecue sauce the last 3 min.
  3. This recipe yields 6 servings.
  4. Comments: For testing purposes only, we used K.C. Masterpiece for barbecue sauce.