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Ingredientes
- 1 lrg eggplant peeled, and cut into 1/4" slices
- 2 1/4 tsp salt divided
- 1/4 tsp freshly-grnd black pepper
- 2 Tbsp. extra virgin olive oil
- 1/3 c. barbecue sauce
Direcciones
- Sprinkle eggplant slices with 2 tsp. salt; let stand 1 hour. Rinse eggplant well, and pat dry. Sprinkle eggplant with remaining 1/4 tsp. salt and pepper; drizzle with oil. Let stand 15 min.
- Place eggplant on a rack in a broiling pan. Broil 5 inches from heat 10 min on each side, basting with barbecue sauce the last 3 min.
- This recipe yields 6 servings.
- Comments: For testing purposes only, we used K.C. Masterpiece for barbecue sauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 82g | |
| Recipe makes 6 servings | |
| Calories 75 | |
| Calories from Fat 41 | 55% |
| Total Fat 4.66g | 6% |
| Saturated Fat 0.64g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1029mg | 43% |
| Potassium 171mg | 5% |
| Total Carbs 8.56g | 2% |
| Dietary Fiber 2.2g | 7% |
| Sugars 5.07g | 3% |
| Protein 0.62g | 1% |
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