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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 233g | |
| Recipe makes 12 servings | |
| Calories 347 | |
| Calories from Fat 138 | 40% |
| Total Fat 15.26g | 19% |
| Saturated Fat 6.16g | 25% |
| Trans Fat 0.97g | |
| Cholesterol 98mg | 33% |
| Sodium 1131mg | 47% |
| Potassium 678mg | 19% |
| Total Carbs 20.64g | 6% |
| Dietary Fiber 0.4g | 1% |
| Sugars 18.72g | 12% |
| Protein 31.13g | 50% |
