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Receta Barbecue Lamb Shank Dinner
by CookEatShare Cookbook

Barbecue Lamb Shank Dinner
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  Raciónes: 4

Ingredientes

  • 1/4 c. Gold Medal flour
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 lamb shanks
  • 2 tbsp. shortening
  • 1/4 c. water
  • 4 med. potatoes, pared & sliced 1/2" thick
  • Salt
  • 1 (16 ounce.) can whole green beans, liquid removed

Direcciones

  1. Heat oven to 350 degrees. Prepare barbecue sauce. Mix flour, 1 tsp. salt and pepper; coat meat with flour mix. Heat shortening in Dutch oven; brown meat. Drain off fat. Brush meat with barbecue sauce. Pour water into pan. Cover and bake 1 hour.
  2. Brush meat again with barbecue sauce. Add in potatoes and season salt. Cover; bake 1 hour longer. Brush remaining barbecue sauce on meat. Add in beans, bake, uncovered 30 min. 4 servings.