| 1 med. onion, peeled & cut in chunks |
0.1 onion |
$0.79 per pound
|
$0.02 |
| 1 rib celery with leaves, cut up |
0.1 celery |
$1.99 per pound
|
$0.02 |
| 5 to 6 cloves garlic, peeled |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 c. white wine vinegar |
1 tablespoon |
$3.39 per 12 fluid ounces
|
$0.23 |
| 1 c. vegetable oil |
1 tablespoon |
$3.00 per 48 fluid ounces
|
$0.05 |
| 1 c. granulated sugar |
1 tablespoon |
$1.44 per pound
|
$0.06 |
| 1/4 c. salt (scant) |
1.2 teaspoons |
$2.91 per 16 ounces
|
$0.05 |
| 1 1/2 tbsp. dry mustard |
1/2 teaspoon |
$2.69 per 8 ounces
|
$0.03 |
| 1 tbsp. cayenne pepper |
1/3 teaspoon |
$3.65 per 3 ounces
|
$0.02 |
| Total per Serving |
$0.49 |
| Total Recipe |
$4.87 |
Suggestions?