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Receta Barbecue Polish Sausage
by CookEatShare Cookbook

Barbecue Polish Sausage
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  Raciónes: 12

Ingredientes

  • 4 links Polish sausage
  • 1 c. brown sugar
  • 1 c. gingerale or possibly 7-Up
  • 1 c. barbecue sauce

Direcciones

  1. Cut the Polish sausage in small slices. Put in a pan on the top of the stove. Add in sugar, ale and barbecue sauce. Simmer for 3/4 hour or possibly till the juice starts to thicken. Be sure the meat is covered with the liquid. Add in more sauce if needed. Toothpick food!