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Ingredientes
Direcciones
- Cut the Polish sausage in small slices. Put in a pan on the top of the stove. Add in sugar, ale and barbecue sauce. Simmer for 3/4 hour or possibly till the juice starts to thicken. Be sure the meat is covered with the liquid. Add in more sauce if needed. Toothpick food!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 134g | |
| Recipe makes 12 servings | |
| Calories 348 | |
| Calories from Fat 197 | 57% |
| Total Fat 21.79g | 27% |
| Saturated Fat 7.82g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 53mg | 18% |
| Sodium 902mg | 38% |
| Potassium 247mg | 7% |
| Total Carbs 26.77g | 7% |
| Dietary Fiber 0.1g | 0% |
| Sugars 23.22g | 15% |
| Protein 10.71g | 17% |
