| 1 (4 to 4 1/2 lb.) eye round, bottom round, boneless chuck roast or possibly pork loin roast |
5 2/3 oz |
$7.49 per pound
|
$2.65 |
| 1/2 c. catsup |
2 teaspoons |
$4.39 per 32 ounces
|
$0.05 |
| 1/2 c. apricot preserves |
2 teaspoons |
$1.99 per 18 ounces
|
$0.05 |
| 1/4 c. firmly packed dark brown sugar |
1 teaspoon |
$2.79 per 2 pounds
|
$0.01 |
| 1/4 c. white vinegar |
1 teaspoon |
n/a
|
|
| 1/2 c. teriyaki or possibly soy sauce |
2 teaspoons |
n/a
|
|
| 1 teaspoon crushed dry red peppers |
0.08 teaspoon |
$3.29 per pound
|
$0.00 |
| 1 teaspoon dry mustard |
0.08 teaspoon |
$2.69 per 8 ounces
|
$0.00 |
| 1/4 teaspoon pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 lg. onion, sliced |
0.08 onion |
$0.79 per pound
|
$0.02 |
| 1 1/2 c. water for beef or possibly 2 c. water for pork |
2 tablespoons |
n/a
|
|
| Total per Serving |
$2.80 |
| Total Recipe |
$33.56 |
Suggestions?